Have you boiled potatoes for baked potato soup instead of baking them? - baked
Today I seem to oven soup of potatoes, and I have a delicious recipe that I normally use, but it only lasts as long to cook the potatoes, and since it does not not come home by 6:00, I would like something a little faster!
I'm curious if anyone thinks they cut and boil potatoes no difference in the recipe would make the soup? I am not an expert in the kitchen:). Thank you!
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